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It is becoming increasingly apparent that nutrition plays a key role in both health and disease. This course aims to develop an understanding of the principles of nutrition and enables students to scientifically evaluate the links between diet, health and disease. The course will appeal to professionals within the food and nutrition industries as well as health professionals. Our course will also be attractive to undergraduates with non-nutrition degrees who wish to move into the field of nutrition and those with nutrition-related degrees wishing further their studies to gain a postgraduate qualification.
A minimum 2:2 honours degree or equivalent, in a biological/health science including components of biochemistry, is required, degrees that don t fall into the above categories, e.g. chemistry, sports science etc., providing the applicant has a minimum 2:1 honours degree and recent A Levels in biology and/or chemistry (grade A-C), IELTS: 6.5 (no less than 5.5 in any band).On application, students should provide a degree transcript and details of modules with biochemistry content (e.g. module/unit descriptors).
Public healthcommunity healthfood/nutrition industriesprivate freelance practicecharities and voluntary organisationsresearch and developmentsports nutrition
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University of Chester
