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Nutritional science is a subject of growing importance in many aspects of healthcare, lifestyle and industry. This Human Nutrition degree, established since 1994 and accredited by the Association of Nutrition (AfN), provides students with an expert evidence-based approach to human nutrition, integrating teaching on basic sciences, clinical practice and public health applications.
A 2:1 Honours degree in a suitable science subject, or an ordinary degree in a highly relevant subject such as nutrition or dietetics from an institution recognised by the University Court. Professional experience and 2:2 applicants with a strong subject specific expertise may also be considered. Two references and Personal statement. IELTS 6.5 overall with no element less than 6.0 (or equivalent).
NutritionistDietitianConsultant
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University of Glasgow
