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Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. Core nutrition science will underpin a critical evaluation of the role of nutrition in public health at the local, national and international level.This contemporary masters degree is designed to develop professionals with a broad range of skills in human nutrition who are equipped to manage and lead in a range of dynamic settings, such as public health nutrition, health promotion, sports nutrition, the media, research and government.
An equivalent BSc (Hons) degree at 2:2 or above or European first cycle equivalent in a science or social science subject. IELTS score of 6.5 overall (with a minimum of 5.5 in each element).
NutritionistGraduate TraineeHealth Improvement PractitionerNutritional ConsultantProject ManagerQuality Manager
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University of Plymouth
