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The MSc Human Nutrition programme will develop your knowledge and scientific research skills to an advanced level and fuel your interest in this fascinating and vital discipline. You will develop a deep understanding of current issues in the field of human nutrition all taught elements emphasise the evidence-based links between diet, health and disease, underpinned by a full appreciation for the nutritional mechanisms involved. Our excellent links with industry and the nutrition profession will help you to pursue a successful and rewarding career. The programme also forms an excellent foundation for those who wish to pursue further education via a PhD or research post in industry following graduation.
A minimum of a 2:2 UK honours degree in anatomy, biology, biochemistry, biomedical sciences, biological sciences, biotechnology, chemistry, dietetics, forensic science, medicine, microbiology, nutrition, pharmacology, pharmacy, physiology or veterinary, or a recognised equivalent international qualification. IELTS of 6.5 overall with 6.0 in each band.
Careers in Clinical DieteticsFood and Nutrition ManagementPublic Health NutritionEducation and ResearchConsultant/Private Practice
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University of Surrey
