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2 Years Part Time Masters Program
University of WestminsterNutrition has long been recognised as a vitally important determinant of health status within both industrialised and industrialising countries. Significant changes are occurring in the profile of nutritional problems. Many countries continue to face problems of malnutrition and micronutrient deficiencies, but countries in economic transition also face the public health challenge of rising rates of diet-related chronic disease, such as obesity and coronary heart disease
Transcripts from the previously attended institutions,A minimum of a lower second class honours degree (2:2) in a relevant subject area. An IELTS 6.5 with 6.0 in writing.
Clinical DietaticsPublic Health NutritionEducationResearchConsultant
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