1. Rutgers The State University of New Jersey New Brunswick
  2. Program
  3. Masters
  4. MS Food Science

MS Food Science

2 Years On Campus Masters Program

Rutgers The State University of New Jersey New Brunswick

Program Overview

Isolation, fractionation, and identification of the desirable and objectionable flavor constituents in food; chemical mechanisms for the formation of flavor components in food; methods for measuring flavor and flavor stability of food and food components; manufacture of food flavors.

Program Key Stats

$28120 (Annual cost)



66.3 %

Eligibility Criteria


79
152
164
583
6.5
79

Additional Information & Requirements

Personal essay (required for all first-year applicants), Two letters of recommendation, Current resume, Official transcript,TOEFL: TOEFL score is 79. IELTS: An acceptable IELTS score is 6 or greater.

Career Options

  • Food technologist
  • Nutritional therapist
  • Product/process development scientist
  • Quality manager
  • Regulatory affairs officer
  • Scientific laboratory technician
  • Technical brewer

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