1. University of Guam
  2. Program
  3. Masters
  4. MS in Sustainable Agriculture, Food, and Natural Resources

MS in Sustainable Agriculture, Food, and Natural Resources

2 Years On Campus Masters Program

University of Guam

Program Overview

Agriculture and Life Sciences Division within the College of Natural Applied Sciences will offer the Master of Science in Sustainable Agriculture, Food, and Natural Resources (SAFNR) Program with two tracks to create leaders and professionals for the next generation needed to address challenges which are closely tied to the global food systems, nutrition and human health, energy security, climate change, as well as agricultural enterprises, using sustainable approaches. The goal of the program therefore, will include educating students and developing and disseminating science-based information to promote sustainable agricultural production, healthy living, and natural resource management that is appropriate for the Western Pacific Region. Courses are offered by faculty from the College of Natural and Applied Sciences, School of Nursing and Health sciences, College of Liberal Arts, and the sponsored programs

Program Key Stats

$29446 (Annual Cost)
Rolling


100 %

Eligibility Criteria


Additional Information & Requirements

Transcripts from the previously attended schools, Bachelors degree in a relevant subject, English language profeciency test scores (minimum score of 71 for TOEFL and 6.5 for IELTS), 2 letters of recommendations, Resume, Essay, Writing Sample

Career Options

  • Agricultural scientist
  • Biochemist
  • Biochemistry professor
  • Biochemical engineer

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