MS in Biological and Environmental Sciences in Sustainable Agriculture and Food Systems

3 Years On Campus Masters Program

University of Rhode Island

Program Overview

The Sustainable Agriculture and Food Systems (SAFS) graduate specialization takes a systems-based, interdisciplinary approach to the biological and environmental sciences as applied to agriculture, aquaculture, fisheries, nutrition, and food safety. Our diverse group of faculty, with contributors from both the natural and social sciences, use a broad array of approaches to help achieve economically and ecologically sustainable production, management, consumption, and utilization of plants and animals for the development of healthy communities

Program Key Stats

$30445 (Annual cost)



74 %

Eligibility Criteria


79
151
150
540
6.5
79

Additional Information & Requirements

Career Options

  • Public Health
  • Teacher
  • Researcher
  • Educationist

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