The mission of the Department of Agronomy is to generate, integrate, and apply knowledge about crop plants that are grown for food, feed, and the general benefit of humankind. We find and disseminate answers to problems and discover opportunities concerning efficiency and sustainability of production, improvements in quality, and methods for safe and environmentally sound practices.
An education in agronomy prepares graduates for professional careers in research, teaching, and extension at academic and government institutions, and for research and technical careers in industry in areas such as biotechnology, agroecology, cropping systems ecology and ecosystem modeling, crop management and protection, plant breeding, biochemistry, genetics, and genomics.
Application A bachelor's degree of 4 years from a regionally accredited college or university in the United States, or an equivalent degree. Transcripts GPA 3.0 out of (4.0 scale) TOEFL iBT: 92 OR IELTS 7.0 overall 3 Letters of Recommendation Personal Statement
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