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2 Years On Campus Masters Program
Washington State University PullmanThis innovative master’s degree option combines WSU’s world-renowned food-science graduate program with courses in organizational management. The Food Science & Management option is designed to provide students with a foundational understanding of food science through courses in the food science core, as well as executive management skills gained through courses in the management core. The combination means that you will be uniquely qualified to meet the increasing demand for managers who understand both research and economics.
Have earned the equivalent of a U.S. bachelor’s degree from a regionally accredited institution. Typically, students should have completed a minimum of four years of study beyond grade 12. Have a cumulative grade point average (GPA) of 3.0 on a 4.0 scale or a B grade or better. Provide three letters of recommendation through the online application process. Submit unofficial transcripts from all colleges and universities attended. TOEFL iBT: 75 or IELTS 6.5 overall. Copy of Passport
Food Research and Development Scientist
Research Scientist
Food Chemist
Food Product Development Manager
Corporate Quality Assurance Manager
Food Safety Microbiologist
Food Innovation and Quality Product Manager
Technical Services Manager
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