Graduate training in the Department of Animal Sciences and Industry is organized within six functional discipline groups including animal breeding and genetics, meat science, monogastric nutrition, physiology, ruminant nutrition, and food science. The food science program represents a large interdisciplinary degree program and is detailed in a separate area in the catalog.



Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.
