Graduate training in the Department of Animal Sciences and Industry is organized within six functional discipline groups including animal breeding and genetics, meat science, monogastric nutrition, physiology, ruminant nutrition, and food science. The food science program represents a large interdisciplinary degree program and is detailed in a separate area in the catalog.
Official transcript, Affidavit of Financial Support, Test scores: TOEFL ibT of 79, TOEFL PBT of 550, IELTS of 6.5, PTE of 58, , GPA of 3.0
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