Enter OTP
The School of Food and Agriculture is a dynamic learning community and a state-wide resource. Our School offers B.S. degrees in animal and veterinary sciences, environmental horticulture, food science and human nutrition, and sustainable agriculture. We also offer, and participate in, a range of graduate programs at the certificate, M.S. and Ph.D. levels.Our faculty work locally, nationally, and world-wide from Maine to Europe to South America to Asia. Our students come from our state and from across the globe. Our research and academic programs focus on the sustainable production of plants and animals, on nutritious diets that promote human health and well-being, and on safety and production issues important to food and agriculturally-related businesses.
Three letters of recommendation, Official transcript of all previous college or university work, Official test scores, Official TOEFL, IELTS, or PTE Academic scores Diverse careers in the food industryhealth-care and fitness facilitieshospitalsnutrition education and communication enterprisesgovernment or private-sector food and nutrition agenciesscience related research laboratoriesand science educationStudents learn problem-solving skillsapproaches to critical thinkingand basic principles in two related disciplines
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University of Maine
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