The master of science in animal and nutritional sciences in the Davis College of Agriculture, Natural Resources and Design allows maximum flexibility in courses and research problems. Students may major in either physiology or nutrition and food sciences. They may work with beef and dairy cattle, sheep, swine, poultry or laboratory animals or with issues in human health and nutrition. Research problems in farm animals, laboratory animals and human nutrition issues form the basis for many studies, but a comparative approach is emphasized. A master of science degree is available as a thesis or course work option.



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