We offer MS and PhD degrees in Crop Science and Soil Science, with the ability to focus research in a variety of specialized areas within each discipline. Current research foci in Crop Science include plant breeding, genomics, molecular genetics, grass management, and weed science. We work with wheat, forages, barley, alternative grains (quinoa, spelt, oats), grain legumes, brassicas and turf. The Soil Science program features research in biogeochemistry, microbiology, nutrient management, the rhizosphere and vadose zone hydrology. Crop and Soil Science faculty also lead collaborative research on organic, sustainable and precision agriculture and cropping systems. Program options in human dimensional areas include agricultural education and rural sociology.



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