1. Bowling Green State University
  2. Program
  3. Masters
  4. MA Food And Nutrition

MA Food And Nutrition

2 Years On Campus Masters Program

Bowling Green State University

Program Overview

The Food and Nutrition (F&N) graduate program provides course work and study in basic nutritional sciences, current topics in food and nutrition sciences, and applied areas, such as community/public health nutrition, and clinical/medical nutrition therapy. Supporting course work in a related field, such as biology, chemistry, counseling, exercise science, education, and/or epidemiology, is designed to meet the student's career interests.

Program Key Stats

$16350 (Annual cost)



76 %

Eligibility Criteria


71
150
152
504
6
71

Additional Information & Requirements

GPA of 2.75 out of 4.0, 80 TOEFL IBT/77 MELAB/6.5 IELTS, recommendations, statement of purpose, resume, transcripts, resume

Career Options

  • Clinical Dietetics
  • Food and Nutrition Management
  • Public Health Nutrition
  • Education and Research
  • Consultant/Private Practice
  • Related Health Professionals
  • Business and Industry

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