1. Chapman University
  2. Program
  3. Masters
  4. Food Science MS Product Development and Sensory Evaluation

Food Science MS Product Development and Sensory Evaluation

2 Years On Campus Masters Program

Chapman University

Program Overview

As a student of the Food Science program, students will apply scientific principles to study the properties of food and to develop innovative ways to process and package foods resulting in safe, sustainable and nutritious food choices.

Program Key Stats




54 %

Eligibility Criteria


80
650
6.5
80

Additional Information & Requirements

Official academic records and or official certificates/results from the Ministry of Education or secondary school in original language with official English translation.

Career Options

  • Food scientist
  • Food technologist
  • Nutritional therapist
  • Quality assurance manager

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