Food science ms product development and sensory evaluation in Chapman university

As a student of the Food Science program, students will apply scientific principles to study the properties of food and to develop innovative ways to process and package foods resulting in safe, sustainable and nutritious food choices.

Official academic records and or official certificates/results from the Ministry of Education or secondary school in original language with official English translation.

Food scientist, Food technologist, Nutritional therapist, Quality assurance manager

1st Jan