Ma food studies in Chatham university

Chatham's M.A. in Food Studies in the Falk School of Sustainability & Environment emphasizes a holistic approach to food systems, from agriculture and food production to cuisines and consumption, providing intellectual and practical experience from field to table. The Food Studies program thrives because of its involvement in the food and culinary community in both Pittsburgh and academia, which provide for community-based networks with excellent opportunities for research and involvement.

Possession of a baccalaureate degree in biology or a related field from an accredited college or university, All official postsecondary transcripts, mark sheets, and degree conferrals, TOEFL ibT of 79, IELTS of 6.5, Two letters of recommendation, Resume, One to two page essay, Overall GPA of 3.0 on a 4.0 scale

Food technologist, Nutritional therapist, Quality manager, Scientific laboratory technician, Regulatory affairs officer

1st Jul