The Master of Food Science (MFS) is a one-year, STEM-designated, course-based master's degree program ideal for career-focused students aiming to enhance their skills. This professional master's degree is ideal for people already established in their careers.
A hallmark of the MFS program is the balanced portfolio of technical knowledge, analytical skills, and professional development built into the curriculum, designed to equip students with the skill set and knowledge necessary for careers in industry, government, or non-profit agencies.
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