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1 CoursesFood science ms in Drexel university
On Campus
The program provides a science-based professional education that encompasses classroom theory, practical research, and application. Food science is concerned with foods, ingredients, and their physicochemical and biochemical interactions at the molecular and cellular levels. Students in the food science program participate in research by completing a research project.
Graduate Admission Application, Official Transcripts, Essay, R sum , Letters of Recommendation, Personal Statement, Interview Test scores: GRE, GMAT, IELTS, TOEFL, MAT, LSAT
Food technologist, Nutritional therapist, Regulatory affairs officer, Product/process development scientist, Quality manager, Technical brewer
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