1. Drexel University
  2. Program
  3. Masters
  4. Master of Science in Culinary and Food Science

Master of Science in Culinary and Food Science

2 Years On Campus Masters Program

Drexel University

Program Overview

The program provides a science-based professional education that encompasses classroom theory, practical research, and application. Food science is concerned with foods, ingredients, and their physicochemical and biochemical interactions at the molecular and cellular levels. Students in the food science program participate in research by completing a research project.

Program Key Stats

$45240 (Annual cost)


78 %

Eligibility Criteria


6.5
90

Additional Information & Requirements

Career Options

  • Food technologist
  • Nutritional therapist
  • Regulatory affairs officer
  • Product/process development scientist
  • Quality manager
  • Technical brewer

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