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Today s interest in healthy lifestyles is translating into a remarkable range of career opportunities related to diet, fitness, and health. Florida State University s leading-edge programs in Nutrition and Food Science are preparing students to pursue a wide variety of health-related careers through a series of rigorous courses in each program that provides a firm foundation plus essential scientific and technical knowledge and practical skills. The Food & Nutrition program has two areas of specialization within the Nutrition & Food Sciences major: Nutrition Science and Food Science. The Nutrition Science specialization focuses on laboratory research in nutrition. The Food Science program also has a strong research element that explores the nature of foods, food safety, and food processing.
Certified copy of all transcript(s), diploma(s), and/or degree certificate(s), A personal statement, Resume or Writing Sample, Letters of recommendation, Test scores: GRE, GMAT, Internet based TOEFL (IBTOEFL): 80, Paper based TOEFL (TOEFL): 550, International English Language Testing System (IELTS): 6.5, Michigan English Language Assessment Battery (MELAB): 77, Pearson Test of English (PTE): 55, Verification of Financial resources.Clinical DieteticsFood and Nutrition ManagementPublic Health NutritionEducation and ResearchConsultant/Private PracticeRelated Health Professionals (egMDPAetc)Business and Industry
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Florida State University
