MS in Nutrition and Food Science

2 Years On Campus Masters Program

Florida State University

Program Overview

Today s interest in healthy lifestyles is translating into a remarkable range of career opportunities related to diet, fitness, and health. Florida State University s leading-edge programs in Nutrition and Food Science are preparing students to pursue a wide variety of health-related careers through a series of rigorous courses in each program that provides a firm foundation plus essential scientific and technical knowledge and practical skills. The Food & Nutrition program has two areas of specialization within the Nutrition & Food Sciences major: Nutrition Science and Food Science. The Nutrition Science specialization focuses on laboratory research in nutrition. The Food Science program also has a strong research element that explores the nature of foods, food safety, and food processing.

Program Key Stats

$25309 (Annual cost)



58 %

Eligibility Criteria


80
146
155
579
6.5
80

Additional Information & Requirements

Career Options

  • Clinical Dietetics
  • Food and Nutrition Management
  • Public Health Nutrition
  • Education and Research
  • Consultant/Private Practice
  • Related Health Professionals (e
  • g
  • M
  • D
  • PA
  • etc
  • )
  • Business and Industry

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