Master of Food Process Engineering

NA On Campus Masters Program

Illinois Institute of Technology

Program Overview

Candidates are required to take a total of 32 credit hours, 18 of which must be from the core courses listed below, 8-9 credit hours must be selected from FdSN elective courses, and 5-6 credit hours must be selected from the Department of Chemical and Biological Engineering courses. Courses are offered at the Illinois Institute of Technology Mies Campus or via internet with the exception of FDSN 506.

Program Key Stats

$30985 (Annual cost
$ 75



57 %

Eligibility Criteria


70
149
149
567
5.5
70

Additional Information & Requirements

Career Options

  • Food Science Professor
  • Food Science Technician

Book Free Session with Our Admission Experts

Admission Experts