Master of food process engineering in Illinois institute of technology

Candidates are required to take a total of 32 credit hours, 18 of which must be from the core courses listed below, 8-9 credit hours must be selected from FdSN elective courses, and 5-6 credit hours must be selected from the Department of Chemical and Biological Engineering courses. Courses are offered at the Illinois Institute of Technology Mies Campus or via internet with the exception of FDSN 506.

Minimum overall score of TOEFL is 90, IELTS is 6.5 and PTE is 47, GRE scores, Official transcripts, Professional statement and portfolio (if required), Two letters of recommendation.

Food Science Professor, Food Science Technician

1st May