Master of food safety and technology in business in Illinois institute of technology

This program is designed to help food safety and technology degree students extend their food science technical and practical knowledge of the field while introducing them to core topics in modern business practices to prepare them for careers in the industry. To complete the program, students must satisfy the Master of Food Safety and Technology requirements and Stuart School of Business specialization, totaling 32 credit hours.

Minimum overall score of TOEFL is 90, IELTS is 6.5 and PTE is 47, GRE scores, Official transcripts, Professional statement and portfolio (if required), Two letters of recommendation.

Food Science Professor, Food Science Technician

1st May