Master of food safety and technology in industrial management in Illinois institute of technology

This program is designed to help food safety and technology degree students extend their food science technical and practical knowledge of the field while introducing them to core topics and providing up-to-date knowledge of the technologies and modern management approaches used in world-class industrial companies. To complete the program, students must satisfy the Master of Food Safety and Technology requirements and Industrial Technology and Management specialization requirements, totaling 32 credit hours.

Minimum overall score of TOEFL is 90, IELTS is 6.5 and PTE is 47, GRE scores, Official transcripts, Professional statement and portfolio (if required), Two letters of recommendation.

Food Science Professor, Food Science Technician

1st May