Ms in food process engineering in Illinois institute of technology

The objective of the program is to educate chemical engineering students and prepare them for careers in professional practice and/or for advanced studies at the graduate level. The program specifically aims to develop a new breed of engineers who are well-schooled in the basics and fundamentals of chemical and biological engineering, but who also possess the skills necessary for success in today's workplace. In recognition of the recent shift of the chemical engineering profession into a more prominent involvement in biotechnology and biological engineering, the department has redesigned the undergraduate curriculum to ensure that its graduates will possess additional knowledge and skills in biology and biological engineering as predicated by the changing needs of industry.

Minimum overall score of TOEFL is 90, IELTS is 6.5 and PTE is 47, GRE scores, Official transcripts, Professional statement and portfolio (if required), Two letters of recommendation.

Food Science Professor, Food Science Technician

1st May