Masters in food safety regulation in Johns hopkins university

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products. Students will complete 10 graduate level courses within a five-year timeline.

Official transcripts, Statement of purpose or Essay, Letters of recommendation, Resume, TOEFL: PBT-600 (paper-based), IBT 100, IELTS: Minimum 7

Food Safety,Quality Assurance

5th Jan