1. Kansas State University
  2. Program
  3. Masters
  4. MS Food Science

MS Food Science

2 Years On Campus Masters Program

Kansas State University

Program Overview

Masters degrees in Food Sciences study the principles of human food production. These programmes will allow you to explore different forms of commercial food manufacture, the technologies these processes rely upon and the science behind them.

Program Key Stats

$28050 (Annual cost)



94 %

Eligibility Criteria


79
150
150
546
6.5
79

Additional Information & Requirements

Official transcript, Affidavit of Financial Support, Test scores: TOEFL ibT of 79, TOEFL PBT of 550, IELTS of 6.5, PTE of 58, , GPA of 3.0

Career Options

  • Food technologist
  • Nutritional therapist
  • Product/process development scientist
  • Quality manager
  • Regulatory affairs officer
  • Scientific laboratory technician
  • Technical brewer

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