MS in Food Safety

2 Years On Campus Masters Program

Michigan State University

Program Overview

The Department of Food Science and Human Nutrition offers graduate programs leading to a Master of Science degree and a Doctor of Philosophy degree in Food Science under the College of Agriculture and Natural Resources. Also offered are numerous opportunities for post-doctoral research.

Program Key Stats

$31,132 (Annual cost)
$ 75



88 %
No
Yes
No
No

Eligibility Criteria

3.500 GPA
3 Year

79
153
164
668
6.5
80

Additional Information & Requirements

Career Options

  • Food Technologist
  • Nutritional Therapist
  • Quality Manager

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