MS Sustainable Food Systems

1 Years On Campus Masters Program

Montana State University

Program Overview

The sustainable food systems program focuses on sustainable food production, food preparation and processing, distribution, nutrition, and community food security in order for students to better understand how food systems influence health.

Program Key Stats




83 %

Eligibility Criteria


71
150
6
71

Additional Information & Requirements

Career Options

  • Farming or Food Production
  • Education and Outreach
  • Agritourism
  • Research

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