Ms sustainable food systems in Montana state university

The sustainable food systems program focuses on sustainable food production, food preparation and processing, distribution, nutrition, and community food security in order for students to better understand how food systems influence health.

Official transcripts of all degrees, GRE scores, 3 letters of recommendation, Application fee, English Language Proficiency TOEFL (Written 550,Internet 80), Personal statement., 3 GPA

Farming or Food Production, Education and Outreach, Agritourism, Research.

1st Jan