Ma food studies in New york university

One of the first master s degree programs in the US devoted to food scholarship, Food Studies at NYU employs approaches from the humanities and social sciences and prepares you to analyze the current American food system, its global connections, and local alternatives. You'll examine cultural, political, economic, environmental, and geographic approaches to food within local, urban, and global contexts.

Online Application, Statement of Purpose / Personal Statement, R sum / CV, Official Transcripts and Degree Conferral, Letters of Recommendation, Financial Documentation, Test scores: GRE, GMAT, IELTS, TOEFL

Public relations and advertising, Food writing and journalism, Food styling, Food photography, Catering, Restaurants, Research Consultant firms, Test kitchens, Food product development, Food and beverage operations, Education, Food-focused internet sites, Non-profit organizations.

15th Mar