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2 Years On Campus Masters Program
New York UniversityA partnership between NYU Steinhardt's Department of Nutrition and Food Studies and Long Island University's (LIU) Palmer School, this new dual degree offers you the opportunity to earn an MA in Food Studies and an MSLIS in Library and Information Science, which is accredited by the American Library Association. You'll double your credentials and expand your career options. Combining rigorous coursework in food scholarship with the professional qualification you need to work in fields like information science, digital humanities, and data archiving, this 59-credit program will prepare you for such sought-after positions as food studies specialist, archivist, and scholar-librarian.
Online Application, Statement of Purpose / Personal Statement, R sum / CV, Official Transcripts and Degree Conferral, Letters of Recommendation, Financial Documentation, Test scores: GRE, GMAT, IELTS, TOEFLPublic relations and advertisingFood writing and journalismFood stylingFood photographyCateringRestaurantsResearch Consultant firmsTest kitchensFood product developmentFood and beverage operationsEducationFood-focused internet sitesNon-profit organizations
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