1. New York University
  2. Program
  3. Masters
  4. MA Food Studies and MS Library and Information Science

MA Food Studies and MS Library and Information Science

2 Years On Campus Masters Program

New York University

Program Overview

A partnership between NYU Steinhardt's Department of Nutrition and Food Studies and Long Island University's (LIU) Palmer School, this new dual degree offers you the opportunity to earn an MA in Food Studies and an MSLIS in Library and Information Science, which is accredited by the American Library Association. You'll double your credentials and expand your career options. Combining rigorous coursework in food scholarship with the professional qualification you need to work in fields like information science, digital humanities, and data archiving, this 59-credit program will prepare you for such sought-after positions as food studies specialist, archivist, and scholar-librarian.

Program Key Stats

$49800 (Annual cost)



32 %

Eligibility Criteria


100
159
150
714
7.5
100

Additional Information & Requirements

Online Application, Statement of Purpose / Personal Statement, R sum / CV, Official Transcripts and Degree Conferral, Letters of Recommendation, Financial Documentation, Test scores: GRE, GMAT, IELTS, TOEFL

Career Options

  • Public relations and advertising
  • Food writing and journalism
  • Food styling
  • Food photography
  • Catering
  • Restaurants
  • Research Consultant firms
  • Test kitchens
  • Food product development
  • Food and beverage operations
  • Education
  • Food-focused internet sites
  • Non-profit organizations

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