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The Graduate program of MFS in Food Sciences ,Students study concepts, theories, and emerging methodologies from the fundamental disciplines of biochemistry, chemistry, engineering, microbiology, and nutrition. Moreover Students learn fundamental experience in applying their knowledge to ongoing, real-world issues in food systems, components, products, and processes. Finally Students analyze the various ways to present their research of Food Sciences in peer reviewed journals and in conference papers given at professional meetings on the local, regional, and national levels.
Transcript, 3 letters of recommendation, Personal statement, Writing SampleFood ScientistFood Science TechnicianFood MicrobiologistFood/Quality Control Inspector
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North Carolina State University Raleigh
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