1. North Carolina State University Raleigh
  2. Program
  3. Masters
  4. MS in Food Sciences

MS in Food Sciences

2 Years On Campus Masters Program

North Carolina State University Raleigh

Program Overview

Students enrolled in the MS in Food Sciences ,study concepts, theories, and emerging methodologies from the fundamental disciplines of biochemistry, chemistry, engineering, microbiology, and nutrition. Moreover Students learn fundamental experience in applying their knowledge to ongoing, real-world issues in food systems, components, products, and processes. Finally Students analyze the various ways to present their research of Food Sciences in peer reviewed journals and in conference papers given at professional meetings on the local, regional, and national levels.

Program Key Stats

$26502 (Annual cost)
$ 85



48 %

Eligibility Criteria


80
160
159
625
6.5
80

Additional Information & Requirements

Transcript, 3 letters of recommendation, Personal statement, Writing Sample

Career Options

  • Food Scientist
  • Food Science Technician
  • Food Microbiologist
  • Food/Quality Control Inspector

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