MS Food Science

2 Years On Campus Masters Program

Oklahoma State University

Program Overview

Food Science is a multi-faceted discipline focused on providing safe, nutritious, high-quality foods to the people of the world. Food Science combines elements of business, biochemistry, chemistry, economics, engineering, microbiology, and physiology within its scope. The interdisciplinary food science graduate program at Oklahoma State University gives students the opportunity to earn both MS and PhD degrees in food science. The program is structured to take advantage of the multidisciplinary nature of food science and offers several exciting areas of specialization in which to work. Thanks to the interdisciplinary nature of our program, students are able to access a wide variety of resources to craft programs of study that fit their own particular interests.

Program Key Stats

$25470 (Annual cost)



75 %

Eligibility Criteria


79
151
149
610
6
79

Additional Information & Requirements

Career Options

  • Advertising and communications representative
  • Consultant
  • Equipment engineer
  • Flavor researcher
  • Food production manager
  • Food safety/HACCP
  • Food scientist/technologist
  • Food and drug inspector
  • Laboratory analyst
  • Market researcher
  • Process researcher
  • Product and process developer
  • Quality assurance specialist
  • Quality control supervisor
  • Sales and marketing specialist
  • Technical sales representative

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