1. Oregon State University
  2. Program
  3. Masters
  4. MS Food Science And Technology

MS Food Science And Technology

2 Years On Campus Masters Program

Oregon State University

Program Overview

The Department of Food Science and Technology offers graduate programs leading toward the Master of Science, and Doctor of Philosophy degrees. A variety of research specializations are available covering the chemical, physical, microbiological, and sensory properties of foods.

Program Key Stats

$1143 (Per Credit Hour)
$ 85

Jan Intake : 30th SepAug Intake : 30th Apr


78 %
No
No
Yes
No

Eligibility Criteria

3.0
4 Year

80
150
149
600
6.5
80

Additional Information & Requirements

Application A four-year baccalaureate degree (or international equivalent) Unofficial Transcripts GPA 3.0 out of (4.0 scale) Personal Statement Letters of Reference CV GRE TOEFL iBT: 80 OR IELTS 6.5 overall.

Career Options

  • Food Scientist
  • Food Inspection Officer

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