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The objective of the Master of Business & Science degree in Global Food Technology and Innovation is to educate students about the essential skills for managing technical development and commercial applications in the food and related consumer driven industries. The goal is to promote and establish effective training, and career program that strengthen the skills and abilities of new generation of Food industry professionals capable to work in new global environment. The program includes principles and applications of: Food Post harvest Technology, Preservation & Safety; Food Global Supply chain Management; Food Product Innovation; International Regulation and Quality control in Global Food Supply chain; and basic business and leadership skills. This program is designed around an interdisciplinary curriculum.
One official transcript from each post-secondary institution attended, Test Scores, Three letters of recommendation, A personal statement, Current test results, as required by the program, Supporting materials, as required by the program, Resume or CVClinical DieteticsFood and Nutrition ManagementPublic Health NutritionEducation and ResearchConsultant/Private PracticeRelated Health Professionals (egMDPAetc)Business and Industry
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Rutgers University Newark
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