1. Texas Tech University
  2. Program
  3. Masters
  4. MS Food Science

MS Food Science

2 Years On Campus Masters Program

Texas Tech University

Program Overview

The master s degree in food science emphasizes the scientific and technological aspects of pre- to post-harvest food processing and distribution. Knowledge of the physical and biological sciences, economics, marketing, and engineering is applied to product development, food processing, packaging, food microbiology and safety, food defense, food security, quality control/assurance, technical sales, and distribution.

Program Key Stats

$27500 (Annual cost)



63 %

Eligibility Criteria


79
152
151
602
6.5
79

Additional Information & Requirements

Letter of Reference, Written sample, CV

Career Options

  • Quality manager
  • Regulatory affairs officer
  • Scientific laboratory technician
  • Technical brewer

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