1. Tuskegee University
  2. Program
  3. Masters
  4. MS Food and Nutritional Sciences

MS Food and Nutritional Sciences

2 Years On Campus Masters Program

Tuskegee University

Program Overview

The Department of Food and Nutritional Sciences offers a two-year degree program leading to the Master of Science in Food and Nutritional Sciences with two major options: Food Science or Nutritional Science.

Program Key Stats

$647 (Per Credit Hour)
$ 35



Eligibility Criteria


62
62

Additional Information & Requirements

Application. Official transcripts. A baccalaureate or professional degree earned from an accredited college or university. All students accepted into the graduate program, must have a B. S. degree from an accredited university in food science, nutrition, general dietetics or in a related STEM area as biology, chemistry, engineering, etc. A cumulative GPA of 3.0/4.0 or better is required for regular admission. Statement of Purpose. Three letters of recommendation. Resume. GRE Scores - 156 computer tests. ETS/WES Scores - original. Bank Statement. Affidavit of support. TOEFL scores - 500 on the paper-based test, Internet-based test: 61 and on computer-based test: 173.

Career Options

  • Nutrition education
  • Clinical research
  • Community outreach

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