MS Food Safety

2 Years On Campus Masters Program

University of Arkansas

Program Overview

The Master of Science in Food Safety is designed to prepare students for higher positions in the food industry. The program provides a subject matter core of courses in food microbiology, sanitation, food processing, epidemiology, food law, HACCP applications, human diseases, and other quality control areas facing the food industry.

Program Key Stats

$31380 (Annual cost)


60%

Eligibility Criteria


6.5
79

Additional Information & Requirements

Career Options

  • Food Scientist
  • Food Safety specialist
  • Food Inspector

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