Enter OTP
This online interdisciplinary master's program enables experienced food safety professionals to advance their careers by expanding their knowledge base and skill set. The program is based on U.S. standards including Hazard Analysis and Critical Control Points (HACCP) principals and food safety laws and regulations. The program emphasizes preventative processes, problem-solving skills, and the scientific foundations that drive industry standards like food microbiology, toxicology and epidemiology.
Unofficial transcript, Scores from either the GRE or the GMAT exam, TOEFL IBT-79, PBT-550, IELTS-6.5, PTE-58Food ScientistFood Safety specialistFood Inspector
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University of Arkansas
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