Ms food science in University of hawaii manoa

The MS in food science offers areas of concentration in food safety and quality, food processing and engineering, food chemistry and biochemistry, food microbiology, product development, and food science education. Graduates have found employment as college instructors, technical personnel in the food industry, regulatory or other governmental agencies, and researchers. Others have pursued further postgraduate studies.

One transcript for each post-secondary institution attended, Official TOEFL or IELTS exam scores, Statement of objective, Letters of recommendation, Official GRE scores

Bilingual-multicultural education,Business education,Curriculum development,Education administration,Educational consulting,Educational research,Industrial training,Professional education associations,Public relations,School counseling,School psychology,Social work,Special education,Teaching: elementary, secondary

8th Sep