Enter OTP
The MS in food science offers areas of concentration in food safety and quality, food processing and engineering, food chemistry and biochemistry, food microbiology, product development, and food science education. Graduates have found employment as college instructors, technical personnel in the food industry, regulatory or other governmental agencies, and researchers. Others have pursued further postgraduate studies.
One transcript for each post-secondary institution attended, Official TOEFL or IELTS exam scores, Statement of objective, Letters of recommendation, Official GRE scoresBilingual-multicultural educationBusiness educationCurriculum developmentEducation administrationEducational consultingEducational researchIndustrial trainingProfessional education associationsPublic relationsSchool counselingSchool psychologySocial workSpecial educationTeaching: elementarysecondary
Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.
University of Hawaii Manoa
