MS Food Science

3 Years On Campus Masters Program

University of Hawaii Manoa

Program Overview

The MS in food science offers areas of concentration in food safety and quality, food processing and engineering, food chemistry and biochemistry, food microbiology, product development, and food science education. Graduates have found employment as college instructors, technical personnel in the food industry, regulatory or other governmental agencies, and researchers. Others have pursued further postgraduate studies.

Program Key Stats

$37670 (Annual cost)



72.8 %

Eligibility Criteria


100
539
7
100

Additional Information & Requirements

Career Options

  • Bilingual-multicultural education
  • Business education
  • Curriculum development
  • Education administration
  • Educational consulting
  • Educational research
  • Industrial training
  • Professional education associations
  • Public relations
  • School counseling
  • School psychology
  • Social work
  • Special education
  • Teaching: elementary
  • secondary

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