1. University of Idaho
  2. Program
  3. Masters
  4. PhD Food Science

PhD Food Science

2 Years On Campus Masters Program

University of Idaho

Program Overview

In this program, you will gain the advanced technical knowledge and independent research skills to create your own food innovations. You will delve into the microbiology and chemistry of food products, study the science of sensory evaluation, and design and conduct experiments that test product quality under various processing conditions, such as high pressure and/or cold temperatures

Program Key Stats

$30384 (Annual cost)


72%

Eligibility Criteria


6
70
Eligibility criteria

Additional Information & Requirements

To be considered for graduate admissions students must have a bachelor s degree from a college or university accredited by a regional accrediting association,Applicants must have a minimum overall Grade Point Average (GPA) of 3.00 on a 4.00 grade scale equivalent to U.S. bachelor s degree, Resume, Three letters of recommendations,Statement of career objectives, Transcripts,

Career Options

  • Product developer
  • Research scientist
  • Food plant operations manager
  • Food safety specialist
Career options

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