Ms in food sciences in University of massachusetts amherst

The Department of Food Science has a long history of training Food Science professionals. Graduates have gone on to careers within the food industry, higher education and government.The 1-Year Professional Masters Degree in Food Science is designed for applicants who have earned a B.S. degree in a field of science other than food science and delivers a curriculum that provides students with the skills and knowledge to succeed in the food industry.

A baccalaureate Degree in the related field earned in the United States or an equivalent degree, Personal Statement, Official Transcripts, 3 Letters of Recommendation, TOEFL minimum score 80, IELTS minimum score 6.5

Food Technologist,Nutritional Therapist,Quality Manager, Regulatory Affairs Officer

1st Feb