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The Department of Food Science has a long history of training Food Science professionals. Graduates have gone on to careers within the food industry, higher education and government.The 1-Year Professional Masters Degree in Food Science is designed for applicants who have earned a B.S. degree in a field of science other than food science and delivers a curriculum that provides students with the skills and knowledge to succeed in the food industry.
High school GPA of 3.0/4.0 (US grading scale), Interview with Admissions Representative, Test scores: TOEFL minimum required score of 80, IELTS minimum required score of 6.5 overall band. Letter of Intent/Statement of Purpose, 3 Letters of Recommendation, Resume/CV and Sample research/writing sample.Food TechnologistNutritional TherapistQuality ManagerRegulatory Affairs Officer
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University of Massachusetts Amherst
