Listings
1 CoursesMs food science and technology in University of nebraska lincoln
On Campus
The Department is especially well known for its research on molecular biology, genomics, and ecology of foodborne and intestinal bacteria; detection and analysis of allergens, toxins, and pathogenic microorganisms; nutraceuticals and their properties; metabolomics and proteomics; predictive microbiology and fuzzy logic modeling; analytical chemistry and advanced food analysis; structure/function of novel food ingredients; and flavor and sensory analysis.
Application for Graduate Admission, Official Transcripts, Test scores: GRE, GMAT, IELTS, TOEFL, Financial Documents, Resume, Letters of recommendation, statement of purpose
Food Engineer, Food Analyst, Food Microbiologist, Food Researcher
1st Mar
Study in Germany with Berlin School Of Business And Innovation