1. University of Nebraska Lincoln
  2. Program
  3. Masters
  4. MS Food Science and Technology

MS Food Science and Technology

2 Years On Campus Masters Program

University of Nebraska Lincoln

Program Overview

The Department is especially well known for its research on molecular biology, genomics, and ecology of foodborne and intestinal bacteria; detection and analysis of allergens, toxins, and pathogenic microorganisms; nutraceuticals and their properties; metabolomics and proteomics; predictive microbiology and fuzzy logic modeling; analytical chemistry and advanced food analysis; structure/function of novel food ingredients; and flavor and sensory analysis.

Program Key Stats

$26880 (Annual cost)



76 %

Eligibility Criteria


100
150
149
570
7
100

Additional Information & Requirements

Application for Graduate Admission, Official Transcripts, Test scores: GRE, GMAT, IELTS, TOEFL, Financial Documents, Resume, Letters of recommendation, statement of purpose

Career Options

  • Food Engineer
  • Food Analyst
  • Food Microbiologist
  • Food Researcher

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