1. University of Vermont
  2. Program
  3. Masters
  4. MS Food Systems

MS Food Systems

18 Months On Campus Masters Program

University of Vermont

Program Overview

Students pursuing an MS in Food Systems will apply knowledge of the interconnected and interdependent global food system and develop skills in mixed method research approaches in order to critically analyze and propose solutions to problems. The goal is always to combine knowledge with action. The program is flexible so that students may take courses full or part-time, however it was designed to be completed in 18 months.

Program Key Stats

$49897 (Annual cost)



71 %

Eligibility Criteria


80
150
150
500
6.5
80

Additional Information & Requirements

Application, Statement of Purpose, Resident Status Questionaire, Letters of Recommendation, Transcripts, Writing samples, Test scores: GRE, GMAT, IELTS, TOEFL, Evidence of Financial Support

Career Options

  • Food and Nutrition Management
  • Public Health Nutrition
  • Education and Research
  • Consultant/Private Practice
  • Related Health Professionals (e
  • g
  • M
  • D
  • PA
  • etc
  • )
  • Business and Industry

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