1. University of Vermont
  2. Program
  3. Masters
  4. MS Nutrition and Food Sciences

MS Nutrition and Food Sciences

2 Years On Campus Masters Program

University of Vermont

Program Overview

Faculty research encompasses both basic and applied aspects of human nutrition and food science. Current studies focus on Web-based interactive multimedia tools for teaching and research, obesity treatment trials, nutrition and physical activity interventions for adolescents and young adults, food product development cheese chemistry and food microbiology.

Program Key Stats

$49897 (Annual cost)



71 %

Eligibility Criteria


80
150
150
500
6.5
80

Additional Information & Requirements

Application, Statement of Purpose, Resident Status Questionaire, Letters of Recommendation, Transcripts, Writing samples, Test scores: GRE, GMAT, IELTS, TOEFL, Evidence of Financial Support

Career Options

  • Clinical Dietetics
  • Food and Nutrition Management
  • Public Health Nutrition
  • Education and Research
  • Consultant/Private Practice
  • Related Health Professionals (e
  • g
  • M
  • D
  • PA
  • etc
  • )
  • Business and Industry

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