1. University of Wisconsin Madison
  2. Program
  3. Masters
  4. MS Food Science

MS Food Science

2 Years On Campus Masters Program

University of Wisconsin Madison

Program Overview

The graduate program in the Department of Food Science ranks among the best of its kind in the United States. Strong faculty research groups exist in food chemistry, food engineering, food microbiology, and health. The master's track in these areas combines an array of in-depth courses with the use of advanced research methods for studying food properties: chemical, physical, physiological, and bioactive characteristics; material properties; microbial control and safety; sensory quality; procedures for the processing, storage, and preservation of foods.

Program Key Stats

$25652 (Annual cost)
$75

Aug Intake : 15th JanJan Intake : 1st Sep


53%
No
No
Yes
No

Eligibility Criteria

3.0
4 Years

7.0
92

Additional Information & Requirements

Application A bachelor's degree of 4 years from a regionally accredited college or university in the United States, or an equivalent degree. Transcripts GPA 3.0 out of (4.0 scale) TOEFL iBT: 92 OR IELTS 7.0 overall 3 Letters of Recommendation Personal Statement CV

Career Options

  • Food and Nutrition Management
  • Public Health Nutrition
  • Education and Research
  • Consultant/Private Practice
  • Related Health Professionals (e
  • g
  • M
  • D
  • PA
  • etc
  • )
  • Business and Industry

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