Mfsq food safety and quality in Utah state university

The master of food microbiology and safety degree is a professional degree designed to provide students with in-depth training in food safety assurance.It also trains students in the use of management systems that address food safety through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, and manufacturing, distribution, and consumption of the finished product.

Have the requisite bachelor's degree for your intended program by the time you are matriculated, 3.0 or higher GPA for the terms that include your last 60 semester or 90 quarter credits, Score at or above the 40th percentile on appropriate admissions test, Three letters of recommendation, GRE or GMAT scores, The English language requirement: TOEFL-71, IELTS- 6.0.

Food Scientist, Biochemist, Cereal Scientist, Dairy Products Scientist

1st May