MBS Business and Science in Global Food Technology and Innovation

5 Years On Campus Masters Program

Rutgers University Newark

Program Overview

The objective of the Master of Business & Science degree in Global Food Technology and Innovation is to educate students about the essential skills for managing technical development and commercial applications in the food and related consumer driven industries. The goal is to promote and establish effective training, and career program that strengthen the skills and abilities of new generation of Food industry professionals capable to work in new global environment. The program includes principles and applications of: Food Post harvest Technology, Preservation & Safety; Food Global Supply chain Management; Food Product Innovation; International Regulation and Quality control in Global Food Supply chain; and basic business and leadership skills. This program is designed around an interdisciplinary curriculum.

Program Key Stats

$35820 (Annual cost)



65 %

Eligibility Criteria


79
158
158
683
6
79

Additional Information & Requirements

Career Options

  • Marketing
  • Management
  • Teamwork and communication
  • Financial Decisions
  • Accounting information systems
  • Budget analysis
  • Cost accounting
  • Forensic/investigative accounting
  • Internal auditing
  • International accounting
  • Taxation

Book Free Session with Our Admission Experts

Admission Experts