Culinary arts and science ms in Drexel university

The Culinary Arts and Science (CAS) program investigates the modern system of food production and consumption by combining critical, systems-thinking based scholarship and experiential, hands-on culinary learning. Faculty in the CAS program come from a mix of disciplinary backgrounds and contribute a range of perspectives and approaches that all converge in the object of study: food and the system in which it is produced. The CAS program focuses on three core pillars of study: culinary arts, food and culinary science, and food systems. Drexel University s CAS program is unique, as it is the only program in which students can combine rigorous, academic studies with culinary-arts training.

Graduate Admission Application, Official Transcripts, Essay, R sum , Letters of Recommendation, Personal Statement, Interview Test scores: GRE, GMAT, IELTS, TOEFL, MAT, LSAT

Professor, Culinary Arts, Communications Faculty, Culinary Arts Instructor, Director of Culinary Arts, Lecturer

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