1. Drexel University
  2. Program
  3. Masters
  4. Culinary Arts and Science MS

Culinary Arts and Science MS

2 Years On Campus Masters Program

Drexel University

Program Overview

The Culinary Arts and Science (CAS) program investigates the modern system of food production and consumption by combining critical, systems-thinking based scholarship and experiential, hands-on culinary learning. Faculty in the CAS program come from a mix of disciplinary backgrounds and contribute a range of perspectives and approaches that all converge in the object of study: food and the system in which it is produced. The CAS program focuses on three core pillars of study: culinary arts, food and culinary science, and food systems. Drexel University s CAS program is unique, as it is the only program in which students can combine rigorous, academic studies with culinary-arts training.

Program Key Stats

$45240 (Annual cost)



75 %

Eligibility Criteria


90
162
157
570
6.5
90

Additional Information & Requirements

Graduate Admission Application, Official Transcripts, Essay, R sum , Letters of Recommendation, Personal Statement, Interview Test scores: GRE, GMAT, IELTS, TOEFL, MAT, LSAT

Career Options

  • Professor
  • Culinary Arts
  • Communications Faculty
  • Culinary Arts Instructor
  • Director of Culinary Arts
  • Lecturer

Book Free Session with Our Admission Experts

Admission Experts

Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.